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DANDELION CHOCOLATE

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Getting ready for the SF Underground Market

February 7, 2011 by Cam

Tempering bars at midnight.

READ MORE ABOUT: market
← Just setting things up…
Our bars on display at the SF Underground Market →
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    […] set up the first version of our website way back when we were still in a garage. An updated version of the website was long overdue but it never seemed to be at the top of the […]

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