We’re thrilled to hear that we were chosen as a finalist for the 2012 Good Food Awards. Nine bean-to-bar companies were chosen out of countless submissions and we are happy to be considered in such good company. Here’s the full list of chocolate finalists:
- Amano Artisan Chocolate, Guayas Utah
- Bittersweet, Rich Milk California
- Dandelion Chocolate, 70% Costa Rica California
- Escazu Artisan Chocolate, 60% Goat’s Milk & 65% Costa Rica North Carolina
- Fresco Chocolate, 214 Madagascar 74% & 217 Chuao 70% Washington
- Lillie Belle Farms, Perfect Illusion 65 Oregon
- Patric Chocolate, LLC, PBJ OMG & Signature 70% Blend Missouri
- Rogue Chocolatier, Inc., Hispaniola & Sambirano Massachusetts
- Theo Chocolate, Theo and Jane Goodall 70% Dark Chocolate Washington
In other news, Cam and Alice are deep in the jungles of Madagascar visiting Bertil at the cacao farm. I wouldn’t say there’s a lot of internet out there, but I did manage to get a quick update from Cam that he made it there in one piece. Updates to follow.
Congratulations! I’m not surprised. Your Chocolate is the BEST!!!
Congratulations! Awesome news and a well deserved recognition.