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DANDELION CHOCOLATE

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Mélanger à trois

March 19, 2012 by Cam

We’ve really been struggling to keep up with demand these last few months. After making sure we had enough great beans on hand and getting some more help at the factory (thanks Chiann, Caitlin, Cynthia, and Natalie!), we started running into capacity limits with some of our machines. Fortunately, we just got three more big melangers from Cocoatown:

Having multiple melangers is really helpful since a single batch occupies one machine for anywhere from 2 to 5 days. It’ll take us a bit to get them set up but once they’re all working, we should be able to crank out some more chocolate!

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2 Responses

  1. That’s great news!

    Isabel Ring March 19, 2012 at 7:01 pm #
  2. That’s ralley thinking at an impressive level

    Dalton June 21, 2012 at 12:55 pm #

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