We’ve been pretty busy for the past few weeks making lots of chocolate for a very large order. But, we’re done(!) and looking forward to the rest of the summer. The opening of our space on Valencia is on the horizon and we’re doing lots of planning and prepping. It’s exciting and terrifying that the space will be ready within the next few months!
In addition, we’re working with our neighbors in the Mission and our neighbors in the Dogpatch on two great events this month. We’ll be teaming up with 18 Reasons and Pete Slosberg (of Pete’s Wicked Ale and Cocoa Pete’s) to host a beer and chocolate tasting on July 25 from 7-9 PM at 18 Reasons, 3674 18th Street. We’ll talk about the overlap between the processes of making the two foods and taste how well they work together. Tickets are available here.
We’ll also be showing off our current kitchen space as part of SF Made‘s Dogpatch factory tour on July 13 from 2-4 PM. On the tour, guests will stop by Maison de Monaco, Barbary Brix, Sutton Cellars, and our factory. It’s a great area, full of small businesses making beautiful products, and SF Made will make a perfect tour guide. Tickets for this event are available here.
We hope you can make it one of the two events, we’re looking forward to both!
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