This is a limited opening, meaning we will have short hours for the near future. The factory will be running and we will have some new additions to our retail shelves including collaborations with local chocolatiers and limited-edition batches like one made with beans from the La Red Co-op.
The cafe will not be opening for at least a few more weeks — we are nailing down how to make the best hot chocolates, brownies, and cookies. But, if you stop by, you may be pressed into service as a taste tester for some of our experiments!
Come visit us:
Wed – Fri: 12pm – 4pm
Saturday: 11am – 6pm
Good luck for your opening today. Your new premises look fantastic and I know it is going to be a great success.
My friend Gregory is a chocolatier from Seattle. He doesn’t know of DANDELION (yet!) but I’d love to bring him for any opportunities for taste testing. Kindly advise . .. claudia
Congratulations Cam….I know this will be a success just like other ventures you have taken on in your life….can’t wait to visit San Francisco in the near future to stop by the shop! Debbie