We’ve been having so much fun with our weekly guest pastry chefs that we’ve decided to keep it going! Every week is like starting a new chocolate cafe and getting to try the amazing dessert menu that each of our artisans creates.
To catch you up on what you may have missed — Cristina from Kika’s Treats did indeed do a take on a s’more…
… but in pot de creme form! She also had an amazing array of small chocolate-dipped treats and strawberries. And people keep writing in about her chocolate chip cookie recipe (which she was nice enough to share with us).
Next up was Shawn Williams from Feve Artisan Chocolatier, whose chocolate-covered almonds and nibs you may recognize from our shop.
Shawn also did a s’more, but in hazelnut cookie form:
And after Shawn was the Three Babes…
… whose pies, pies in a jar, and cookies delighted all of Valencia street:
And finally, you’ve got just another day or two to see all of Jewel Zimmer from {COCOA}‘s creations, including her amazing chocolate toffee brittle:
And we’ve got a bunch more amazing San Francisco pastry chefs lined up for the next few weeks, so come by and check them out!
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